Learn how to make Moringa Leaves Thalipeeth recipe in Marathi with Chef Tushar on Ruchkar Mejwani.<br />Thalipeeth is a savoury flatbread popular in Western India, particularly Maharashtra. Made from multigrain flour, thalipeeth makes for a healthy, tasty and nutritious breakfast or snack.<br />Thalipeeth is also a street food served in some cities in Maharashtra. Learn how to make this beautiful and rich in nutrition food for the family in the traditional way.<br /><br />Ingredients:-<br />1 bunch drumstick leaves (washed)<br />2 tsp ginger (chopped)<br />2 tsp gralic (chopped)<br />1 tsp coriander cumin seeds powder<br />salt (as per taste)<br />1 tbsp cumin seed<br />3 green chillies (chopped)<br />1 tsp raw mango powder<br />1 tsp sugar<br />1 tsp red chilli powder<br />salt (as per taste)<br />2 tsp goda masala<br />coriander leaves (chopped)<br />2 onions (chopped)<br />250 gms mix flour<br />water (as required)<br />Oil<br />Ghee<br />
